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To freeze homemade noodles, it’s best to dry them thoroughly and then portion them into airtight containers or freezer bags
The noodles can be frozen for up to 6 months, and. To prevent udon noodles from becoming sour, several measures can be taken Limit the fermentation period to a few hours to minimize lactic acid. The warm water will gently loosen the starch bonds, making it easier to separate the noodles
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